Here’s our simple and step-by-step guide on how to make cannabis-infused chocolate treats at home for you’re stoner buddies this Easter!
Ingredients:
- 1/2 cup of cannabis-infused coconut oil
- 1 cup of unsweetened cocoa powder
- 1/2 cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- Optional toppings such as nuts, dried fruit, or sea salt
Instructions:
- In a medium saucepan, melt the cannabis-infused coconut oil over low heat.
- Once the oil is melted, whisk in the cocoa powder until smooth and well combined.
- Add in the honey or maple syrup and vanilla extract, stirring until fully incorporated.
- Pour the chocolate mixture into molds or lined baking sheets, spreading it evenly.
- Sprinkle your desired toppings on top of the chocolate mixture.
- Place the molds or baking sheets in the refrigerator and let the chocolate treats set for at least 1-2 hours.
- Once set, remove the treats from the molds or cut them into desired shapes if using a baking sheet.
- Package the cannabis-infused chocolate treats in gift bags or boxes and enjoy sharing them with your stoner buddies!
Note – It’s important to label the cannabis-infused chocolate treats and store them in a cool, dark place away from children or pets. Enjoy responsibly and be mindful of the potency of the cannabis-infused coconut oil you use in the recipe.